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> <channel><title>Comments on: Theakston Old Peculier</title> <atom:link href="http://www.thebeerfathers.com/theakston-old-peculier/feed/" rel="self" type="application/rss+xml" /><link>http://www.thebeerfathers.com/theakston-old-peculier/</link> <description></description> <lastBuildDate>Wed, 01 Feb 2012 04:25:25 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>By: John</title><link>http://www.thebeerfathers.com/theakston-old-peculier/#comment-150</link> <dc:creator>John</dc:creator> <pubDate>Thu, 30 Jul 2009 19:06:52 +0000</pubDate> <guid
isPermaLink="false">http://www.thebeerfathers.com/theakston-old-peculier/#comment-150</guid> <description>I can tell you why Dad tried it at the temperature he did - we double checked Beer Advocate and they said serve at 50-55 F:
&lt;a href=&quot;http://beeradvocate.com/beer/profile/359/926&quot; rel=&quot;nofollow&quot;&gt;http://beeradvocate.com/beer/profile/359/926&lt;/a&gt;
That said, I can tell you that based on the strength of the comments that Dad has now tried this again at the appropriate high 60&#039;s temperature and that son of a bitch Jim Little is right - it sang. Dad will soon be posting about his new experience here as an addendum. Thanks Beer Love community for setting us straight when we need it! </description> <content:encoded><![CDATA[<p>I can tell you why Dad tried it at the temperature he did &#8211; we double checked Beer Advocate and they said serve at 50-55 F:<br
/> <a
href="http://beeradvocate.com/beer/profile/359/926" rel="nofollow">http://beeradvocate.com/beer/profile/359/926</a><br
/> That said, I can tell you that based on the strength of the comments that Dad has now tried this again at the appropriate high 60&#8242;s temperature and that son of a bitch Jim Little is right &#8211; it sang. Dad will soon be posting about his new experience here as an addendum. Thanks Beer Love community for setting us straight when we need it!</p> ]]></content:encoded> </item> <item><title>By: 3foot1</title><link>http://www.thebeerfathers.com/theakston-old-peculier/#comment-149</link> <dc:creator>3foot1</dc:creator> <pubDate>Thu, 30 Jul 2009 11:34:01 +0000</pubDate> <guid
isPermaLink="false">http://www.thebeerfathers.com/theakston-old-peculier/#comment-149</guid> <description>My great-something-or-others came over on the Mayflower, so I&#039;m as American as they come - and I think this is the best beer there is.  Dad, why the (*&amp;# are you drinking it at 50 degrees? </description> <content:encoded><![CDATA[<p>My great-something-or-others came over on the Mayflower, so I&#8217;m as American as they come &#8211; and I think this is the best beer there is.  Dad, why the (*&# are you drinking it at 50 degrees?</p> ]]></content:encoded> </item> <item><title>By: Jim Little</title><link>http://www.thebeerfathers.com/theakston-old-peculier/#comment-148</link> <dc:creator>Jim Little</dc:creator> <pubDate>Thu, 20 Nov 2008 20:45:28 +0000</pubDate> <guid
isPermaLink="false">http://www.thebeerfathers.com/theakston-old-peculier/#comment-148</guid> <description>Shove your shitty 6 rating up your ass. Try drinking this fine English bevie at the appropriate temp, 68f. </description> <content:encoded><![CDATA[<p>Shove your shitty 6 rating up your ass. Try drinking this fine English bevie at the appropriate temp, 68f.</p> ]]></content:encoded> </item> </channel> </rss>
