Otter Creek Pale Ale

By on December 3, 2008 @ 3 PM (No Comments)

This is another BOTMC sample from John, thanks again son. Original tasting was on 6/11/08.

This has an IBU of 40 and is 4.5% ABV and came in a 12 oz. bottle. Beer temp. was 46.5F – 7.9C and I used a pint glass. It poured a hazy amber orange with a 2 in. fizzy off white head that dissipated slowly with fair head lacing and soft carbonation. Aromas were caramel, nutty, toasted, citrus, floral, dough, butterscotch and nutmeg. Tastes were caramel, toasted, citrus, grapefruit, resin and soy sauce. The initial flavors were a light sweet and a moderate bitter. Finish flavors were a moderate acidic, heavy bitter and a moderate salty. Finish duration was long with an oily mouthfeel. The bitterness worked the back of the tongue and roof of the mouth the hardest while the malts work the front of the tongue. Body lacing was fair and on the malt to hop scale I gave it a 7 which is 2 to the hop side of balanced. I got a yes to drinkable as I finished it but got a no to repeatable, balance, harmony, memorable, wow factor and buy again.

This is I guess what an American pale ale is as opposed to one from England. It seems like Americans like to pound their pale ales full of hops but where does that leave a malt gut like me? That’s not a typo I just got a glimpse of me in the mirror. I look like a keg cut in half vertically and turned sideways. If the hop guys are heads us malt guys can’t be butts as that is a style of porter so I’ll settle on gut. Back to the beer. I’ll just say I was disappointed.

Otter Creek Pale Ale Rating: 2 out of 10 (?)

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